Chardonnay Ried Gola 2015
Ripe fruit, great interplay of ripeness and minerality, mineral driven body — elegant food partner
Gola: The name is of Slavian origin, meaning „naked“, which refers to the meagre slate soil. It is one of our hottest sites, producing profound wines with plenty of stuffing. Because of their slaty minerality, they stand out above all for their unique finesse, which makes them keep their elegance despite their high ripeness.
92/100 points Falstaff Weinguide 2016/17
Selective hand picked grapes, maceration time of 4 hours, gently very slowly pressed. Slow Fermentation in Stainless Steel tanks and in used big wooden casks at temperatures around 20°C.
Steamed tuna with sesame crust on sprout salad
13,00% Vol. Alk.