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Pinot Gris Ried Gola 2016

Wine description:

Ripe fruit, complex, minerally, rich in finesse—a refined Burgundy style wine with lots of potential


Location:

Gola: The name is of Slavian origin, meaning „naked“, which refers to the meagre slate soil. It is one of our hottest sites, producing profound wines with plenty of stuffing. Because of their slaty minerality, they stand out above all for their unique finesse, which makes them keep their elegance despite their high ripeness. 


Soil:

Red slate (paleozoic slate)


Awards:

92/100 points Wine Enthusiast 2017 (USA)
92/100 points Falstaff Weinguide 2017/18
Vintage 2006: International Pinot Gris Trophy 2007 (Great Britain)


Winemaking:

Selective hand picked grapes, maceration time of 3-5 hours, gently very slowly pressed. Slow Fermentation in Stainless Steel tanks and in used big wooden casks at temperatures around 20°C. Aging and batonage for several months.


Altitude:

390-480 m


Steepness:

40-67%


Drinking temperature:

10 °C


Drinking description:

Gnocchi with blue cheese and salvage, Puff pastries filled with veal stew, Roast salmon
contains sulfites


Characteristics:

dry


Alcohol:

13,00% Vol. Alk.


0.75 l

Sheet:

2016

Pinot Gris Ried Gola 2016

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