Sauvignon Blanc Klassik 2016
Ripe yellow and red flavours, piquant bouquet, blackberry leaves, some mint, nice interplay of warmer ripe flavours and cooler minerale notes - Wohlmuth´s classic
Paleozoic slate (gray, red and blue-black slate)
90/100 points Wine Enthusiast 2017 (USA)
Selective hand picked grapes from different slate vineyards. Maceration time of 4-8 hours, temperature controlled fermentation around 19°C—21°C in stainless steel tanks and afterwards batonage for several months.
Asparagus with graved salmon, Chicken breast with red pepper sauce
12,50% Vol. Alk.