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Gewürztraminer Alte Rebenl 2016

Wine description:

Delicate rosewood aromas, sappy, grapey, minerally, spicy—with slatey minerality.


Soil:

Red slate (paleozoic slate)


Awards:

93/100 points Falstaff Weinguide 2017/18
Awards vintage 2015:
17/20 points Gault Millau 2017


Winemaking:

Very late selective hand picked grapes, short maceration time, gently very slowly pressed. Slow natural fermentation in Stainless Steel tanks at temperatures around 21°C. Batonage for several months.


Drinking temperature:

12°C


Drinking description:

Sushi, Sashimi, Maki
Goose liver pates
Roast guinea fowl
contains sulfites


Characteristics:

dry


Alcohol:

13,50% Vol. Alk.


0.75 l

Sheet:

2016

Gewürztraminer Alte Rebenl 2016

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