Chardonnay Ried Edelschuh 2013
Ripe aromas and flavours, dense, hints of truffle, minerally, distinctive—with a huge life ahead.
Edelschuh: From this historical vineyard, which was already referred in 1322 as one of the best single vineyards, we get very mineral driven wines with outstanding ageing potential. Through the high sea altitude we are able to pick very ripe grapes, which still have a very good acidity structure. Through the extreme steepness of up to 90% we are just able to work by hand or with rope winch machines. The very meagre slate soil is very much reflected in the wines.
Red and blue-black slate (paleozoic slate)
93/100 points Falstaff Weinguide 2017/18
Very late selective hand picked grapes, short maceration time, no crushing, gently very slowly pressed . Slow natural fermentation in Barriques. Batonage for several months and 26 months aging in the barriques.
Turbot in curry sauce
13,50% Vol. Alk.