Sour cherries, elegant, composed, fruity, already harmonious - a Zweigelt with Styrian typicity
Selective hand picked grapes from different slate vineyards. Traditional fermentation on the skins in overfluiting tanks for 10 days, gently pressed, malolactic fermentation, aged for 10 months in used barriques.
Spaghetti bolognese, Wok vegetable with smoked tofu, Grilled skewer, Loin of pork
13,00% Vol. Alk.