Section Submenu

Blaufränkisch Ried Hochberg 2016

Wine description:

Blackberries, sweet spice, succulent, dark berry fruit—a savoury food partner


Location:

Hochberg: At the Hochberg we are able to produce very elegant and mineral driven Blaufränkisch wines and the Hochberg ranks among the best red wine vineyards of Austria.


Soil:

Irony loam, lime stone


Awards:

Vintage 2015: 90/100 points Falstaff Weinguide 2016/17


Winemaking:

The grapes have been picked very selective by hand. Traditionally Fermentation on the skins in overfluiting tanks, malolactic fermentation and aging in used barriques.


Drinking temperature:

17°C


Drinking description:

Roast saddle of venison, Pasta with tomato sauce
contains sulfites


Characteristics:

dry


Alcohol:

13,50% Vol. Alk.


0.75 l

Sheet:

2017

Blaufränkisch Ried Hochberg 2016

Fotodownload