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Pinot Blanc Klassik 2016

Wine description:

Stone fruit aromas, fresh golden delicious apple, rich in extracts—varietal food partner.


Soil:

Paleozoic slate


Awards:

90/100 points Falstaff Weinguide 2017/18


Winemaking:

Selective hand picked grapes from different slate vineyards. Maceration time of 2-4 hours, temperature controlled fermentation around 19°C in stainless steel tanks and afterwards batonage for several months.


Drinking temperature:

12 °C


Drinking description:

Starters with fish or vegtables, chicken, Fish and Pasta
contains sulfites


Characteristics:

dry


Alcohol:

12,50% Vol. Alk.


0.75 l

Sheet:

2016

Pinot Blanc Klassik 2016

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