Pinot Blanc Klassik 2016
Stone fruit aromas, fresh golden delicious apple, rich in extracts—varietal food partner.
90/100 points Falstaff Weinguide 2017/18
Selective hand picked grapes from different slate vineyards. Maceration time of 2-4 hours, temperature controlled fermentation around 19°C in stainless steel tanks and afterwards batonage for several months.
Starters with fish or vegtables, chicken, Fish and Pasta
12,50% Vol. Alk.