Section Submenu

Chardonnay Klassik 2016

Wine description:

Fresh pear, citrus, spicy, yellow apple flavours, good minerality, compact, good food partner.


Soil:

schist soil


Awards:

Awards vintage 2015: 90/100 points Falstaff Weinguide 2016/17


Winemaking:

Selective hand picked grapes from different slate vineyards. Maceration time of 3-5 hours, temperature controlled fermentation around 20°C in stainless steel tanks and afterwards batonage for several months.


Drinking temperature:

12 °C


Drinking description:

Fish, Chicken, Pasta, cooked and grilled meat
contains sulfites


Characteristics:

dry


Alcohol:

12,50% Vol. Alk.


0.75 l

Sheet:

2016

Chardonnay Klassik 2016

Fotodownload