Sauvignon Blanc Ried Hochsteinriegl 2016
Spicy aromatic, dense, mineral driven, complex and with a great potential - pure slate
Hochsteinriegl: Very steep (up to 78% inclination) and highly located (500 m sea altitude) top single vineyard facing south. Affected by the meagre red slate soil, owned since 1803 by the family
Very late selective hand-picked, short maceration time, slowly pressed. Spontaneous fermentation in 500 l cases, after fermentation batonage and ageing on fine yeast
up to 78%
Cross-fried fillet of perch on mashed peas
13,50% Vol. Alk.