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Semillon 2015

Wine description:

Mineral driven, spicy, tight, powerful; Styrian interpretation with depth


Location:

Altenberg


Soil:

Red and grey slate


Winemaking:

Whole bunch pressing, sedimentation, spontaneous fermentation in new 500 l barrels, ageing for 8 months on the yeast, after that ageing on the fine yeast and bottling in August


Altitude:

420-490 mt


Steepness:

50-73%


Drinking temperature:

12 °C


Drinking description:

Asian food
Spicy pasta
Light meat
Lobster
Cheese
contains sulfites


Characteristics:

dry


Alcohol:

13,00% Vol. Alk.


0.75 l

Semillon 2015

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