Sauvignon Blanc Kitzecker 2016
Vineyards around Kitzeck im Sausal
Selected grapes of the single vineyards Anöd, Steinriegl and Altenberg. Short masceration time of 4 to 8 hours, gently and slowly pressed. Temperature-controlled fermentation in stainless steel; aged on the yeast until March.
Asparagus with salmon, Chicken breast with pepper sauce, Shellfish, Terrine, Piquant appetizers
12,50% Vol. Alk.