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Sauvignon Blanc Kitzecker 2016

Location:

Vineyards around Kitzeck im Sausal


Soil:

paleozoic slate


Awards:

90/100 points Parker Wine Advocate 09/2017 (USA)
92/100 points Wine Enthusiast 2017 (USA)
93/100 points Falstaff Weinguide 2017/18


Winemaking:

Selected grapes of the single vineyards Anöd, Steinriegl and Altenberg. Short masceration time of 4 to 8 hours, gently and slowly pressed. Temperature-controlled fermentation in stainless steel; aged on the yeast until March.


Varieties:

Sauvignon Blanc


Altitude:

400-540m


Steepness:

40-60%


Drinking temperature:

12 °C


Drinking description:

Asparagus with salmon, Chicken breast with pepper sauce, Shellfish, Terrine, Piquant appetizers
contains sulfites


Characteristics:

dry


Alcohol:

12,50% Vol. Alk.


0.75 l

Sauvignon Blanc Kitzecker 2016

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