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Riesling Kitzeck-Sausal 2019

Location:

Village Appellation: Kitzeck-Sausal: The Sausal region, which stretches around the South-Styrian village of Kitzeck, ranks among Austria´s most historical winegrowing areas. The vineyards are planted at altitudes of 380 to 650 meters above sea level. With an average steepness of up to 80%, they belong to Europe´s steepest vineyard sites


Soil:

Paleozoic slate (red and black)


Awards:

93/100 points Falstaff Weinguide 2020/21


Winemaking:

Selective hand picked grapes, no crushing, gently very slowly pressed. Slow Fermentation in stainless steel tanks at temperatures around 20°C. Aging and batonage for several months.


Drinking temperature:

12 °C


Drinking description:

Blue trout or slightly smoked trout, Trout in spring vegetable juice, Tagliatelle with dried tomatoes
contains sulfites


Characteristics:

dry


Alcohol:

12,50% Vol. Alk.


Sugar:

3,70 g/l RZ


Acid:

6,90 g/l tbS


0.75 l

Riesling Kitzeck-Sausal 2019

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