Sauvignon Blanc Klassik 2017
Ripe yellow and red flavours, piquant bouquet, blackberry leaves, some mint, nice interplay of warmer ripe flavours and cooler minerale notes - Wohlmuth´s classic
Paleozoic slate (gray, red and blue-black slate)
91/100 points Falstaff Weinguide 2018/19
Selective hand picked grapes from different slate vineyards. Maceration time of 4-8 hours, temperature controlled fermentation around 19°C—21°C in stainless steel tanks and afterwards batonage for several months.
Asparagus with graved salmon, Chicken breast with red pepper sauce
12,50% Vol. Alk.