Sauvignon Blanc Südsteiermark 2019
Ripe yellow and red flavours, piquant bouquet, blackberry leaves, some mint, nice interplay of warmer ripe flavours and cooler minerale notes - Wohlmuth´s classic
Paleozoic slate (red and black)
92/100 points Falstaff Weinguide 2020/21
Selective hand-picked, maceration time 6 to 14 hours, temperature-controlled (~20°C) slow fermentation. Ageing in stainless steel on the yeast until bottling at the end of February.
Asparagus with graved salmon, Chicken breast with red pepper sauce
12,50% Vol. Alk.
1,10 g/l RZ
6,50 g/l tbS