Fresh pear, citrus, spicy, yellow apple flavours, good minerality, compact, good food partner.
Selective hand picked grapes from different slate vineyards. Maceration time of 3-5 hours, temperature controlled fermentation around 20°C in stainless steel tanks and afterwards batonage for several months.
Fish, Chicken, Pasta, cooked and grilled meat
12,50% Vol. Alk.