Fresh apple, whiff of wild herbs, very lively—the classic from Styria
90/100 points Falstaff Weinguide 2019/20
Selective hand picked grapes from different slate vineyards. Gently pressed, temperature controlled fermentation around 18°C in stainless steel tanks and afterwards batonage for several weeks.
Vegetable tureen with dried ham, Salad composition with fried goat cheese
11,50% Vol. Alk.