Sauvignon Blanc South Styria 2017
Fine floral nuances from elder, spicy aromatic, ripe paprica, elegant, rich in extracts, slightly citrus finish, a characterful food partner.
Selection from our vineyards in Eichberg and Gamlitz.
90/100 points Falstaff Weinguide 2016/17
Selective hand picked grapes from different vineyards. Maceration time of 4-8 hours, temperature controlled fermentation around 19°C—21°C in stainless steel tanks and afterwards batonage for several months.
Fish, grilled meat, spicy dishes, asparagus
12,50% Vol. Alk.