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Rosé 2019

Wine description:

Delicately fruity nose, strawberry, heartily fresh, vivid acidity - the perfect summer sipper for the patio.


Soil:

Slate


Awards:

90/100 points Falstaff Weinguide 2017/18


Winemaking:

Selective hand picked grapes from different slate vineyards. Maceration time of 24 hours, gently pressed, temperature controlled fermentation around 18°C in stainless steel tanks and afterwards aged for for 6 months on the leese.


Varieties:

Zweigelt & Blaufränkisch


Drinking temperature:

9°C


Drinking description:

Breast of pork with horseradish, Mussels in tomato broth
contains sulfites


Characteristics:

dry


Alcohol:

12,00% Vol. Alk.


0.75 l

Sheet:

2016

Rosé 2019

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