Delicately fruity nose, strawberry, heartily fresh, vivid acidity - the perfect summer sipper for the patio.
90/100 points Falstaff Weinguide 2017/18
Selective hand picked grapes from different slate vineyards. Maceration time of 24 hours, gently pressed, temperature controlled fermentation around 18°C in stainless steel tanks and afterwards aged for for 6 months on the leese.
Zweigelt & Blaufränkisch
Breast of pork with horseradish, Mussels in tomato broth
12,00% Vol. Alk.