Blaufränkisch Ried Hochberg 2015
Blackberries, sweet spice, succulent, dark berry fruit—a savoury food partner
Hochberg: At the Hochberg we are able to produce very elegant and mineral driven Blaufränkisch wines and the Hochberg ranks among the best red wine vineyards of Austria.
Irony loam, lime stone
90/100 points Falstaff Weinguide 2016/17
The grapes have been picked very selective by hand. Traditionally Fermentation on the skins in overfluiting tanks, malolactic fermentation and aging in used barriques.
Roast saddle of venison, Pasta with tomato sauce
13,50% Vol. Alk.