Styrian Panther 2016
Green apple, fresh, sinewy, quaffing - 6 time summer wine winner.
91/100 points Falstaff Weinguide 2017/18
Selective hand picked grapes from different slate vineyards. Maceration time of 3-6 hours, temperature controlled fermentation around 20°C in stainless steel tanks and afterwards batonage for several months.
Solely as an aperitif, Tuscan bread salad, Smoked goose breast
12,00% Vol. Alk.